Pork-Stuffed Cabbage Rolls
Pear and Apple Salad
Ingredients
- 12 large cabbage leaves
- 2 lb ground pork
- 3 Tbsp avocado oil
- 1 large sweet onion, chopped
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 1 (14.5-oz) can fire-roasted diced tomatoes, drained
- 2 Tbsp chopped fresh parsley
Instructions
- Steam cabbage in a steamer basket over boiling water 2 to 4 minutes or until tender.
- Cook pork in 1 Tbsp hot oil in a large skillet 10 to 12 minutes or until crumbly and no longer pink; drain. Remove from skillet.
- Add 2 Tbsp oil, onion, garlic, salt, and pepper to skillet. Cook 4 minutes. Add tomatoes, and cook 4 minutes or until onion is tender. Return pork to skillet; stir in parsley.
- Spoon pork mixture down center of each cabbage leaf. Roll up; place, seam sides down, on a platter.
Side Dish Ingredients
- 2 Tbsp raw honey
- 2 Tbsp fresh lemon juice
- 1 Tbsp extra virgin olive oil
- ¼ tsp ground cinnamon
- 3 pears, cored and sliced
- 3 apples, cored and sliced
- ¼ cup chopped raw pecans
Side Dish Instructions
- Whisk together honey, lemon juice, oil, and cinnamon in a bowl. Add pears, apples, and nuts; toss.
Paleo Meal Plan
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