Grilled Chicken with White Barbecue Sauce
Grilled Lemony Sweet Potatoes
Ingredients
- 1½ lb bone-in chicken breasts
- 1 tsp paprika
- ½ tsp salt
- ½ tsp freshly ground black pepper
- ⅓ cup avocado-oil mayonnaise (or use a homemade Paleo mayonnaise)
- 2 Tbsp white vinegar
- 1 Tbsp fresh lemon juice
- ¼ tsp cayenne pepper
Instructions
- Preheat grill to medium-high heat. Remove skin from chicken. Rub chicken with paprika, salt, and black pepper.
- Grill, covered, on a greased grill grate 7 to 8 minutes per side or until chicken is done. Cut chicken into serving-size pieces.
- Meanwhile, combine mayonnaise, vinegar, lemon juice, and cayenne pepper; serve with chicken.
Side Dish Ingredients
- 4 large sweet potatoes
- 2 Tbsp avocado oil
- 1 tsp garlic salt
- ½ tsp pepper
- ½ tsp lemon zest
Side Dish Instructions
- Preheat grill to medium-high heat. Microwave potatoes at HIGH 6 to 8 minutes or until crisp-tender. Transfer to a cutting board, and let stand until cool enough to handle, about 15 minutes.
- Cut potatoes lengthwise into 16 wedges. Transfer to a rimmed baking sheet; drizzle with oil. Sprinkle with garlic salt, pepper, and lemon zest. Toss.
- Grill, covered, 3 minutes per side or until potatoes are charred and tender.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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