Grilled Hawaiian Burgers
Garlic Sweet Potato Fries
Ingredients
- 1 lb grass-fed ground beef
- 1 lb grass-fed ground pork
- 1 Tbsp minced ginger
- 1 clove garlic, minced
- 1 red onion, cut into ¼-inch-thick slices
- 1 (1.25-lb) container peeled pineapple, cut into 6 slices
- 4 avocados, mashed
- 2 Tbsp chopped fresh cilantro
- 1½ Tbsp fresh lime juice
- ½ lb thinly sliced nitrite-free ham
Instructions
- Preheat grill to medium-high heat. Stir together beef, pork, ginger, and garlic; season lightly with salt and pepper. Shape mixture into 6 patties.
- Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Grill onion and pineapple 2 to 3 minutes per side or until browned.
- Stir together avocado, cilantro, and lime juice. Spread avocado mixture over burgers. Top with pineapple, ham, and onion.
Side Dish Ingredients
- 4 large sweet potatoes, peeled and cut into ½-inch-thick wedges
- 2 Tbsp avocado oil
- 1 tsp salt
- 2 cloves garlic, minced
Side Dish Instructions
- Preheat oven to 425°F. Combine potatoes, oil, and salt on a rimmed baking sheet; toss. Bake 30 to 35 minutes or until tender, stirring once. Toss potatoes with garlic while hot.
Paleo Meal Plan
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