Philly Cheesesteak Pizza
Ingredients
- 1 (15-oz) pkg already-rolled-out bakery pizza dough
- 1 lb top sirloin, thinly sliced
- 1 green bell pepper, thinly sliced
- ½ onion, thinly sliced
- 3 Tbsp spicy brown mustard
- 1 (8-oz) pkg sliced provolone cheese
- 1½ cups shredded mozzarella cheese
- 1 tsp Montreal steak seasoning
Instructions
- Preheat oven to 450°F. Press pizza dough out onto a large lightly greased pizza pan. Bake 10 minutes.
- Meanwhile, cook beef, bell pepper, and onion in a large skillet over medium heat until meat is browned .
- Spread mustard over baked crust; top with provolone cheese, meat mixture, and mozzarella cheese. Sprinkle with steak seasoning.
- Bake 8 minutes or until crust is golden brown and cheeses are melted.
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