Caprese Tortellini Bowls

Italian Garlic Bread
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Ingredients

  • 2 (9-oz) pkg refrigerated 4-cheese tortellini
  • 3 Tbsp butter
  • 1 (10-oz) pkg spinach
  • 1 Tbsp minced garlic
  • 1 pint multicolored cherry tomatoes, halved
  • 1 (14.5-oz) can chicken broth
  • 1 (1-oz) pkg fresh basil, sliced

Instructions

  1. Cook pasta according to package directions; drain, and keep warm.
  2. Meanwhile, melt butter in a large, deep, skillet over medium heat; gradually add spinach, stirring until wilted. Add garlic and tomatoes; cook 1 minute.
  3. Add broth; bring to a boil, reduce heat, and simmer 2 minutes. Stir in tortellini. Divide mixture among 6 bowls, and sprinkle with basil. Lightly season with salt and pepper.

Side Dish Ingredients

  • ¼ cup butter, softened
  • 2 tsp minced garlic
  • 1 tsp Italian seasoning
  • 1 (16-oz) loaf French bread, cut in half lengthwise

Side Dish Instructions

  1. Preheat broiler. Combine butter, garlic, and Italian seasoning in a small bowl; spread over cut sides of bread.
  2. Broil bread just until toasted; cut into slices.

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