Caprese Tortellini Bowls
Italian Garlic Bread
Ingredients
- 2 (9-oz) pkg refrigerated 4-cheese tortellini
- 3 Tbsp butter
- 1 (10-oz) pkg spinach
- 1 Tbsp minced garlic
- 1 pint multicolored cherry tomatoes, halved
- 1 (14.5-oz) can chicken broth
- 1 (1-oz) pkg fresh basil, sliced
Instructions
- Cook pasta according to package directions; drain, and keep warm.
- Meanwhile, melt butter in a large, deep, skillet over medium heat; gradually add spinach, stirring until wilted. Add garlic and tomatoes; cook 1 minute.
- Add broth; bring to a boil, reduce heat, and simmer 2 minutes. Stir in tortellini. Divide mixture among 6 bowls, and sprinkle with basil. Lightly season with salt and pepper.
Side Dish Ingredients
- ¼ cup butter, softened
- 2 tsp minced garlic
- 1 tsp Italian seasoning
- 1 (16-oz) loaf French bread, cut in half lengthwise
Side Dish Instructions
- Preheat broiler. Combine butter, garlic, and Italian seasoning in a small bowl; spread over cut sides of bread.
- Broil bread just until toasted; cut into slices.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
