Nashville Hot Chicken Sliders
Creamy Dill Pickle Slaw and Potato Chips
Ingredients
- 1 (25-oz) pkg frozen breaded chicken tenders
- ½ cup butter
- ¼ cup honey
- 1 Tbsp cayenne pepper
- 2 (12-oz) pkg slider buns
Instructions
- Fry or bake chicken tenders according to package directions.
- Meanwhile, cook butter, honey, and cayenne in a small saucepan over medium-low heat until butter is melted. Drizzle over chicken before serving.
- Serve on slider buns with Creamy Dill Pickle Slaw recipe.
Side Dish Ingredients
- 1 (16-oz) pkg tri-color coleslaw
- ½ cup dill pickle relish
- ¼ cup mayonnaise
- 3 Tbsp white wine vinegar
- 2 Tbsp chopped fresh dill
- 1 tsp sugar
- 1 (8.5-oz) bag potato chips
Side Dish Instructions
- Stir together all ingredients except chips in a large bowl. Cover and refrigerate up to 1 hour before serving.
- Serve with potato chips.
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