One-Dish Dinner
Mediterranean Shrimp Pasta Salad
Ingredients
- ½ (16-oz) pkg bow-tie pasta
- ½ lb peeled and deveined, wild-caught raw shrimp
- ½ tsp garlic salt
- ½ (5-oz) pkg baby spinach
- ½ English cucumber, chopped
- 1 Roma tomato, chopped
- ⅓ cup crumbled feta cheese
- 2 green onions, sliced
- ⅓ cup olive oil vinaigrette
Instructions
- Cook pasta according to package directions, adding shrimp during last 3 minutes of cooking; drain, and toss with garlic salt.
- Toss together pasta mixture, spinach, and remaining ingredients in a serving bowl; season with salt and pepper to taste.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
