Creamy Bacon Chicken
Crispy Smashed Potatoes and Roasted Asparagus
Wine Recommendation
Sterling Vintner's Collection Chardonnay
Ingredients
- 6 slices center cut bacon, chopped
- 1 onion, chopped
- 6 (6-oz) boneless, skinless chicken breasts
- ¾ cup low-sodium chicken broth
- ¾ cup heavy cream
Instructions
- Cook bacon and onion in a large skillet over medium-high heat 6 minutes or until bacon is crisp and onion is tender. Remove bacon mixture from skillet, reserving 2 Tbsp drippings in skillet.
- Add chicken to skillet, and cook 5 minutes per side or until browned. Add broth and cream; cook 3 to 4 minutes or until thickened and chicken is done. Sprinkle chicken with bacon mixture.
Side Dish Ingredients
- 2 lb small red potatoes
- 4 Tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp pepper
- ½ tsp salt
- 1 lb asparagus, trimmed
Side Dish Instructions
- Preheat oven to 450°F. Cook potatoes in boiling water 10 minutes or until just tender; drain and place on a greased baking sheet.
- Using a potato masher, mash each potato until flattened, but still in one piece. Drizzle with 3 Tbsp oil; sprinkle with garlic powder, 1 tsp pepper, and ½ tsp salt.
- Bake 15 to 20 minutes or until edges of potatoes are browned and crispy.
- Toss asparagus with 1 Tbsp oil on another rimmed baking sheet. Bake 6 to 8 minutes or until browned and tender; season with additional salt and pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
384
|
196
|
580
|
| Fat (g) | 22 | 9 | 31 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 42 | 4 | 46 |
| Carb (g) | 3 | 26 | 29 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 221 | 222 | 443 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
