Pizza Panzanella Salad
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Ingredients
- 1 (11.4-oz) pepperoni and mozzarella flatbread
- 1 head romaine lettuce, chopped
- 1 (6-oz) pkg Canadian bacon
- 2 tomatoes, cut into wedges
- 1 cup shredded Parmesan cheese
- 1 cup Ranch dressing
Instructions
- Bake flatbread according to package directions until crisp. Cool slightly, and cut into 1-inch cubes.
- Toss lettuce with Canadian bacon, tomatoes, cheese, and flatbread cubes in a large bowl.
- Divide among 6 plates; serve with dressing.
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