Bruschetta Steak Salad
Warm Herb Focaccia
Ingredients
- 1½ lb flank steak (or use skirt steak)
- 5 Tbsp balsamic glaze, divided
- 1 tsp dried oregano
- ½ tsp salt, divided
- ½ tsp pepper, divided
- ¼ cup olive oil
- 2 tsp Dijon mustard
- 2 heads green leaf lettuce, torn
- ¾ cup freshly shredded Parmesan cheese
- ⅔ cup garlic-flavored bruschetta topping
Instructions
- Preheat grill or grill pan to medium-high heat. Drizzle steak with 2 Tbsp balsamic glaze; sprinkle with oregano and ¼ tsp each salt and pepper.
- Grill steak, covered, 5 to 6 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing across the grain.
- Meanwhile, whisk together oil, 3 Tbsp balsamic glaze, mustard, and ¼ tsp each salt and pepper in a large bowl. Add lettuce, sliced steak, bruschetta topping, and ½ cup cheese; toss. Sprinkle with remaining ¼ cup cheese.
- Divide among 6 plates.
Side Dish Ingredients
- 1 Tbsp olive oil
- 1 (6.8-oz) loaf focaccia
- 2 tsp Italian seasoning
Side Dish Instructions
- Preheat grill to medium-high heat. Drizzle oil on bread on a large piece of foil; sprinkle with seasoning. Wrap bread in foil, sealing ends.
- Grill bread, covered, 3 to 5 minutes or until thoroughly heated.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
430
|
100
|
530
|
| Fat (g) | 24 | 4 | 28 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 31 | 3 | 34 |
| Carb (g) | 20 | 15 | 35 |
| Fiber (g) | 2 | 0 | 2 |
| Sodium (mg) | 773 | 160 | 933 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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