Crunchy French Toast
Sausage Patties
Ingredients
- 3 large eggs
- ¼ cup milk
- 1 Tbsp sugar
- ½ tsp ground cinnamon
- 1½ cup crushed cornflakes cereal
- ½ (20-oz) pkg sliced Texas toast
- 2 Tbsp butter, divided
- ½ (24-oz) bottle pancake syrup
Instructions
- Whisk together eggs, milk, sugar, and cinnamon in a shallow dish.
- Place crushed cornflakes in a separate shallow dish. Dip desired amount of toast in egg mixture, letting excess drip off. Dredge toast in cornflakes, pressing gently to adhere.
- Melt 1 Tbsp butter in a large nonstick skillet or griddle over medium heat. Add 4 slices toast; cook 3 to 4 minutes per side or until browned. Remove from skillet, and keep warm.
- Repeat procedure with remaining butter and toast. Serve with syrup.
Side Dish Ingredients
- ½ (16-oz) pkg ground pork sausage
Side Dish Instructions
- Slice sausage into patties; cook in a skillet over medium heat until no longer pink. Drain.
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