Easy Mushroom-Cheese Ravioli
Breadsticks
Ingredients
- 1 (9-oz) pkg refrigerated cheese ravioli
- 1 cup sliced mushrooms
- 1 Tbsp olive oil
- ½ (24-oz) jar marinara sauce
- 1 cup baby spinach
Instructions
- Cook ravioli according to package directions.
- Meanwhile, cook mushrooms in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until browned. Gradually add pasta, sauce, and spinach, stirring until spinach wilts.
Side Dish Ingredients
- ½ (6-count) pkg frozen breadsticks
Side Dish Instructions
- Bake breadsticks according to package directions. Serve with pasta.
Kid-Friendly Meal Plan
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