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Spinach-Mushroom Pizza
Ingredients
- 1 (16-oz) pkg sliced mushrooms
- 4 cloves garlic, thinly sliced
- 1 Tbsp olive oil
- 1 (10-oz) pkg baby spinach
- 1 (15-oz) pkg already-rolled-out bakery pizza dough
- 1 (6-oz) jar pesto
- 1½ cups shredded part-skim mozzarella cheese
Instructions
- Preheat oven to 450°F. Cook mushrooms and garlic in hot oil in a large skillet over medium heat 10 minutes or until mushrooms are tender, stirring occasionally. Gradually stir in spinach until wilted.
- Unroll dough onto a lightly greased large baking sheet. Spread pesto over dough; top with mushroom mixture. Sprinkle with cheese. Bake 15 to 20 minutes or until crust is golden brown.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
436
|
436
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 18 | 18 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 895 | 895 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
