Veggie Burger Easy Weeknight Wraps
Berry-Peach Bowl
Ingredients
- 2 (9-oz) pkg frozen veggie burgers
- ½ small onion, finely chopped
- 1 red bell pepper, chopped
- 1 cup fresh or frozen corn, thawed
- 1 Tbsp olive oil
- ¾ cup refried beans
- 6 soft taco-size flour tortillas, heated
- 2 cups shredded Monterey Jack cheese
Instructions
- Cook veggie burgers according to package directions; cool slightly, and chop.
- Sauté onion, bell pepper, and corn in hot oil in a nonstick skillet until tender. Season with salt and pepper to taste.
- Heat refried beans 30 seconds in microwave. Spoon refried beans down center of each tortilla.
- Distribute chopped burgers and sautéed vegetables among tortillas. Sprinkle with cheese; roll up tightly. Serve with ketchup.
Side Dish Ingredients
- 1 cup blueberries
- 3 peaches, peeled and cut up in small chunks
- 1 tsp sugar
- ½ lime
Side Dish Instructions
- Toss together berries, peaches, and sugar in a bowl. Drizzle with lime.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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