Ground Beef Taco Bowls
Ingredients
- 1½ lb ground beef (or use ground turkey)
- 1 (12.5-oz) pkg soft-taco dinner kit
- ⅓ cup water
- 2 (8.5-oz) pouches microwavable brown rice (or use any rice)
- 2 (9.1-oz) pkg Southwest chopped salad kits
- 2 Roma tomatoes, chopped (optional)
- 2 avocados, chopped
Instructions
- Cook beef in a large nonstick skillet 8 to 10 minutes or until beef is browned and crumbly. Add taco seasoning mix from kit and water; bring to a boil, reduce heat, and simmer until thick.
- Meanwhile, cook rice according to package directions; divide among 6 bowls.
- Combine salad and dressing from salad kit; spoon into bowls, and top with beef mixture. Top with tomatoes (if using), avocado, salad kit toppings, and taco sauce from kit.
- If desired, heat soft taco shells from kit according to package directions. Serve with taco bowls.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
