Teriyaki Pork Tenderloin
Black Beans and Sweet Potato Fries
Ingredients
- 2 teriyaki-flavored pork tenderloins
- 1 peeled and cored pineapple, sliced
- ½ small red onion, cut into rings
- 1 small red bell pepper, halved
Instructions
- Preheat grill or grill pan to medium-high heat. Grill pork, 20 to 25 minutes, turning occasionally until done.
- Grill pineapple, onion, and bell pepper, 2 to 3 minutes per side or until tender; chop and place in a large bowl.
- Slice pork, and serve with pineapple relish.
Side Dish Ingredients
- 2 (15.5-oz) cans black bean fiesta
- 2 (20-oz) pkg frozen sweet potato fries
Side Dish Instructions
- Heat beans according to package directions.
- Bake fries according to package directions.
Kid-Friendly Meal Plan
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