Barbecue Beef and Bacon Biscuit Casserole
Green Beans
Ingredients
- 1 (12-oz) pkg bacon, chopped
- 1 (16.3-oz) can refrigerated biscuits
- 1½ lb ground beef (or use ground turkey)
- 1 cup barbecue sauce
- 2 Tbsp yellow mustard
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Preheat oven to 350°F. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Separate biscuits, and press into bottom of a lightly greased 13- x 9-inch baking dish. Bake biscuits 15 minutes.
- Meanwhile, cook beef in same skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in barbecue sauce and mustard; spoon over partially-baked biscuit layer. Sprinkle with bacon and cheese.
- Bake 15 to 20 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (12-oz) pkg green beans
- 1 Tbsp butter
Side Dish Instructions
- Cook green beans according to package directions. Toss with butter in a bowl. Season with salt and pepper to taste.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
