Name: Toasted Gnocchi and Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 (16-oz) pkg gnocchi; 2 (12-oz) pkg chopped broccoli, cauliflower, and carrots; 1/3 cup butter, melted; 1 pint multicolored grape tomatoes, halved; 1 jar pesto

Toasted Gnocchi and Vegetables

5min Prep, 20min Cook, 25min Total

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Ingredients

2 (16-oz) pkg gnocchi
2 (12-oz) pkg chopped broccoli, cauliflower, and carrots
⅓ cup butter, melted
1 pint multicolored grape tomatoes, halved
1 jar pesto

Instructions

Preheat oven to 450°F. Toss together gnocchi, vegetables, and melted butter on a large rimmed baking sheet; spread in a single layer. Lightly season with salt and pepper.
Bake 20 minutes or until gnocchi are toasted and vegetables are browned and tender. Stir in tomatoes and pesto; toss.

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Toasted Gnocchi and Vegetables

Ingredients

Instructions

30 Minute Meals Meal Plan

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