Orange-Glazed Chicken
Roasted Green Beans and Tomatoes
Ingredients
- 2 lb boneless, skinless chicken breasts, halved crosswise
- ½ cup orange marmalade
- 3 Tbsp chopped fresh mint
- 3 Tbsp soy sauce
- 1 Tbsp minced garlic
- 2 Tbsp olive oil
Instructions
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper.
- Stir together marmalade, mint, soy sauce, and garlic in a small bowl.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 5 to 6 minutes per side or until done, basting often with marmalade mixture.
Side Dish Ingredients
- 2 (8-oz) pkg thin green beans
- 1 pint grape tomatoes
- 2 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a large rimmed baking sheet; spread in a single layer.
- Bake 10 minutes or until beans are browned and tomatoes are softened. Season to taste.
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