Creamy Alfredo Baked Ziti
Caesar Wedge Salad
Ingredients
- 1 lb ground beef
- 1 (16-oz) pkg ziti pasta
- 1 (24-oz) jar roasted garlic pasta sauce
- 1 (14.5-oz) jar Alfredo sauce
- 1 (8-oz) pkg shredded Italian-blend cheese
Instructions
- Preheat oven to 350°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain.
- Cook pasta according to package directions; drain and return to pot. Stir in pasta sauce, Alfredo sauce, beef, and 1 cup cheese; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with 1 cup cheese.
- Bake 20 to 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (3-count) pkg romaine lettuce hearts
- 1 (5-oz) pkg croutons
- 1 tomato, chopped
- 1 cup Caesar dressing
Side Dish Instructions
- Cut lettuce hearts in half lengthwise, and arrange on 6 plates. Top with croutons and tomato. Serve with dressing.
Budget Friendly Meal Plan
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