Name: Chicken Verde Enchilada Nacho Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 lb boneless, skinless chicken breasts; 2 Tbsp olive oil; 1 (10-oz) can green enchilada sauce; 1 (15-oz) can black beans, drained and rinsed; 1 (11-oz) pkg tortilla chips; 1 (8-oz) pkg shredded colby-Jack cheese; 2 Roma tomatoes, chopped; 1 (8-oz) carton sour cream

Chicken Verde Enchilada Nacho Bowls

10min Prep, 25min Cook, 35min Total

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Ingredients

1½ lb boneless, skinless chicken breasts
2 Tbsp olive oil
1 (10-oz) can green enchilada sauce
1 (15-oz) can black beans, drained and rinsed
1 (11-oz) pkg tortilla chips
1 (8-oz) pkg shredded colby-Jack cheese
2 Roma tomatoes, chopped
1 (8-oz) carton sour cream

Instructions

Preheat oven to 400°F. Brush chicken with oil; season lightly with salt and pepper. Place on a foil-lined baking sheet.
Bake 20 to 25 minutes or until done. Shred chicken using 2 forks.
Stir together chicken, enchilada sauce, and beans in a microwavable bowl. Microwave 2 to 3 minutes or until thoroughly heated.
Divided chips among 6 shallow bowls. Top with chicken mixture, cheese, tomatoes, and sour cream.

Chicken Verde Enchilada Nacho Bowls

Ingredients

Instructions

Budget Friendly Meal Plan

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