Bacon-Ranch Chicken Tacos
Charred Pineapple
Wine Recommendation
Sterling Vintner's Collection Chardonnay
Ingredients
- 12 slices center cut bacon
- 3 cups shredded rotisserie chicken
- 12 soft taco flour tortillas, heated
- 1 cup shredded Cheddar cheese
- 1½ cups chopped romaine lettuce
- 3 Roma tomatoes, chopped
- 1 cup Ranch dressing
Instructions
- Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Cut slices in half.
- Divide chicken and bacon among tortillas. Top with cheese, lettuce, tomatoes, and dressing.
Side Dish Ingredients
- 1 (16-oz) pkg pineapple chunks
- 3 Tbsp brown sugar
Side Dish Instructions
- Sprinkle pineapple with brown sugar. Cook in a large skillet over medium-high heat 4 to 5 minutes per side or until charred.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
567
|
64
|
631
|
| Fat (g) | 33 | 0 | 33 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 34 | 0 | 34 |
| Carb (g) | 33 | 17 | 50 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 1074 | 3 | 1077 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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