15-Minute Chili Cheeseburgers
Guacamole with Tortilla Chips
Ingredients
- 4 (5.4-oz) ground beef patties
- 4 slices Cheddar cheese
- 1 (15-oz) can chili
- 4 hamburger buns, split and toasted
- 1 (2.8-oz) container French fried onions
Instructions
- Lightly season patties with salt and pepper. Cook patties in a large skillet over medium-high heat until no longer pink in centers. Top each with 1 slice cheese, and let stand until melted.
- Meanwhile, heat chili according to package directions.
- Serve patties on buns topped with desired amount of chili and fried onions.
Side Dish Ingredients
- 1 (8-oz) container prepared guacamole
- 1 (12-oz) bag tortilla chips
Side Dish Instructions
- Serve guacamole with chips.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
