Bacon-Ranch Chicken
Roasted Garlic Red Potatoes and Steamed Green Beans
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 cup Ranch dressing
- 8 slices bacon, chopped
Instructions
- Preheat grill or grill pan to medium-high heat. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or meat mallet. Lightly season with salt and pepper; brush with oil.
- Grill chicken, covered, 5 to 6 minutes per side or until done, brushing occasionally with dressing.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Divide chicken among 6 plates; sprinkle with bacon.
Side Dish Ingredients
- 1 (22-oz) pkg frozen roasted garlic red potatoes
- 2 (8-oz) pkg thin green beans
Side Dish Instructions
- Prepare potatoes according to package directions.
- Steam green beans according to package directions; season with salt and pepper to taste.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
