Seared Sirloin with Creamy Horseradish Sauce
Parsley Mashed Potatoes and Steamed Broccoli
Ingredients
- 2 lb (2-inch-thick) boneless top sirloin steak
- 1 Tbsp Montreal steak seasoning
- 2 Tbsp olive oil
- 1 (8-oz) carton sour cream
- 2 Tbsp prepared horseradish
- 1 tsp Worcestershire sauce
Instructions
- Sprinkle steak with seasoning. Cook steak in hot oil in a large cast-iron skillet over medium-high heat 4 minutes per side or to desired doneness. Let stand 5 minutes before thinly slicing.
- Stir together sour cream, horseradish, and Worcestershire sauce.
- Serve steak with horseradish sauce.
Side Dish Ingredients
- 2 (24-oz) cartons refrigerated mashed potatoes
- 3 Tbsp chopped fresh parsley
- 1 (12-oz) pkg broccoli florets
Side Dish Instructions
- Heat mashed potatoes according to package directions; stir in parsley.
- Steam broccoli according to package directions; season with salt and pepper to taste.
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