Slow Cooker
Garlic Roast Beef
Mashed Potatoes and Oven-Roasted Green Beans
Ingredients
- 1 onion, sliced
- 8 cloves garlic, minced
- 1 (10.75-oz) can beef consommé
- 3½ lb boneless chuck roast
Instructions
- Add onion and garlic to a 5- to 7-quart slow cooker; pour consommé over.
- Season roast with salt and pepper; place in cooker. Cover and cook on LOW 8 hours or until very tender.
- Remove roast; slice across the grain into thin slices. (Reserve half of roast for Loaded Beef Nachos recipe). Serve remaining roast with onions and gravy.
Side Dish Ingredients
- 1 lb green beans, trimmed
- 1 clove garlic, thinly sliced
- 2 Tbsp olive oil
- 1 (24-oz) pkg refrigerated mashed potatoes
Side Dish Instructions
- Preheat oven to 350°F.
- Combine beans, garlic, and oil on a rimmed baking sheet; spread in a single layer. Bake 15 minutes or until crisp-tender. Season to taste.
- Heat potatoes according to package directions.
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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