Roast Beef Sandwiches with Horseradish Sauce
Summer Tomato Salad
Ingredients
- ½ cup sour cream
- 2 Tbsp prepared horseradish
- 2 Tbsp milk
- ¼ tsp dried thyme
- 1½ lb sliced roast beef
- 6 hamburger buns (preferably whole wheat)
- 2 cups baby arugula
Instructions
- Stir together sour cream, horseradish, milk, and thyme in a bowl. Serve beef on buns with horseradish sauce and arugula.
Side Dish Ingredients
- 3 Tbsp olive oil
- 1 Tbsp apple cider vinegar
- 1 tsp Dijon mustard
- ½ tsp pepper
- ¼ tsp salt
- 4 large tomatoes, cut into large chunks
- 1 zucchini, halved and thinly sliced
- ½ cup sliced red onion
- 3 Tbsp chopped fresh basil
Side Dish Instructions
- Whisk together oil, vinegar, mustard, pepper, and salt in a large bowl. Add tomatoes, zucchini, onion, and basil; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
339
|
86
|
425
|
| Fat (g) | 11 | 7 | 18 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 24 | 5 | 29 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 864 | 124 | 988 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
