Sheet Pan Fajita Lettuce Wraps
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 (12-oz) pkg sliced bell pepper and onion medley
- 4 Roma tomatoes, cut lengthwise into wedges
- ¼ cup olive oil
- 3 Tbsp fajita seasoning mix
- 2 romaine lettuce hearts, separated into leaves
- 2 limes, cut into wedges
Instructions
- Preheat oven to 425°F. Place a large rimmed baking sheet in oven while preheating.
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; cut lengthwise into strips.
- Toss together chicken, bell pepper medley, tomatoes, oil, and seasoning in a large bowl. Carefully spread mixture in a single layer on preheated baking sheet.
- Bake 20 minutes or until chicken is done and vegetables are tender. Serve in lettuce leaves with lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
337
|
337
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 37 | 37 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 270 | 270 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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