3-Cheese Pasta Bake
Ingredients
- 8 oz (about 2½ cups) uncooked rotini (spiral) pasta
- 1 can (10.5-oz) condensed cream of mushroom soup or condensed Cheddar cheese soup
- 2 cups shredded two-cheese blend (about 8 oz)
- ⅓ cup grated Parmesan cheese
- 1 cup reduced fat (2%) milk
Instructions
- Cook and drain the rotini according to the package directions. While the rotini is cooking, heat the oven to 400°F.
- Stir the soup, cheeses and milk in a 1½-quart casserole. Stir in the cooked rotini. Season with salt and pepper.
- Bake for 20 minutes or until the mixture is hot.
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