Name: Hearty Chicken & Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 can (10.5-oz) condensed cream of mushroom soup or condensed 98% fat free cream of mushroom soup; 1/2 cup reduced fat (2%) milk; 1 cup frozen mixed vegetables (carrots, green beans, corn, peas); 2 cups cubed boneless, skinless chicken breasts, cooked; 1 1/2 cups medium egg noodles, cooked and drained; 1/4 cup grated Parmesan cheese; 1/4 tsp ground black pepper; 1/2 cup shredded Cheddar cheese

Hearty Chicken & Noodle Casserole

20min Prep, 25min Cook, 45min Total

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Ingredients

1 can (10.5-oz) condensed cream of mushroom soup or condensed 98% fat free cream of mushroom soup
½ cup reduced fat (2%) milk
1 cup frozen mixed vegetables (carrots, green beans, corn, peas)
2 cups cubed boneless, skinless chicken breasts, cooked
1½ cups medium egg noodles, cooked and drained
¼ cup grated Parmesan cheese
¼ tsp ground black pepper
½ cup shredded Cheddar cheese

Instructions

Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1½-quart casserole.
Bake at 400°F for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Sprinkle with Cheddar cheese.

Hearty Chicken & Noodle Casserole

Ingredients

Instructions

Bonus Collections Meal Plan

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