Chicken & Roasted Garlic Risotto
Ingredients
- 1 Tbsp butter
- 1¼ lb skinless, boneless chicken breast halves
- 1 can (10½-oz) condensed cream of chicken soup or condensed 98% fat free cream of chicken soup
- 1 can (10½-oz) condensed cream of mushroom with roasted garlic soup
- 2 cups water
- 2 cups uncooked instant white rice
- 1 cup frozen peas and carrots
Instructions
- Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Stir the soups and water in the skillet and heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove the skillet from the heat. Let stand for 5 minutes.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
