Honey-Sriracha Beef & Broccoli
Ingredients
- 1 Tbsp vegetable oil
- 3 cups broccoli florets
- 1 lb boneless beef sirloin steak or top round steak, ¾-inch thick, cut into very thin strips
- 1 can (10¾-oz) condensed tomato soup
- ¼ cup water
- 2 Tbsp honey
- 2 Tbsp lime juice
- 4 tsp Sriracha hot chili sauce
- 2 pkg (about 3 oz each) uncooked ramen noodles (any flavor, since you'll just need the plain noodles for this recipe)
Instructions
- Heat the oil in a 12-inch skillet over medium-high heat. Add the broccoli and cook until tender-crisp, stirring occasionally. Remove the broccoli from the skillet.
- Add the beef to the skillet and cook until well browned, stirring occasionally. Stir in the soup, water, honey, lime juice and Sriracha sauce and heat to a boil. Return the broccoli to the skillet and cook until hot. Season to taste.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
