Quick Creamy Chicken & Noodles

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Ingredients

  • 1 can (10½-oz) condensed cream of chicken and mushroom soup
  • ½ cup milk
  • ⅛ tsp ground black pepper
  • ⅓ cup grated Parmesan cheese
  • 2 cups cubed cooked boneless, skinless chicken breast
  • 3 cups cooked egg noodles (from 4 oz/about 3 cups dry)
  • 1 Tbsp chopped fresh parsley

Instructions

  1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Season to taste. Sprinkle with parsley before serving.

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