Quick Creamy Chicken & Noodles

Ingredients
- 1 can (10½-oz) condensed cream of chicken and mushroom soup
- ½ cup milk
- ⅛ tsp ground black pepper
- ⅓ cup grated Parmesan cheese
- 2 cups cubed cooked boneless, skinless chicken breast
- 3 cups cooked egg noodles (from 4 oz/about 3 cups dry)
- 1 Tbsp chopped fresh parsley
Instructions
- Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Season to taste. Sprinkle with parsley before serving.
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