Name: Jill's Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 can (10 1/2-oz) condensed cream of mushroom soup or condensed 98% fat free cream of mushroom soup; 8 oz sour cream; 1/2 cup butter, melted; 1 pkg (30 oz) frozen shredded hash brown potatoes (about 7 1/2 cups), thawed; 1 medium onion, chopped (about 1/2 cup); 2 cups shredded Cheddar cheese (8 oz); 1/8 tsp ground black pepper; 1/2 cup crushed corn flakes

Jill's Hash Brown Casserole

15min Prep, 45min Cook, 1H Total

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Ingredients

1 can (10½-oz) condensed cream of mushroom soup or condensed 98% fat free cream of mushroom soup
8 oz sour cream
½ cup butter, melted
1 pkg (30 oz) frozen shredded hash brown potatoes (about 7½ cups), thawed
1 medium onion, chopped (about ½ cup)
2 cups shredded Cheddar cheese (8 oz)
⅛ tsp ground black pepper
½ cup crushed corn flakes

Instructions

Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper. Sprinkle the potato mixture evenly with the crushed corn flakes.
Bake at 350°F for 45 minutes or until the mixture is hot and bubbling.

Jill's Hash Brown Casserole

Ingredients

Instructions

Bonus Collections Meal Plan

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