Creamy Pesto Chicken & Bow Ties
Ingredients
- 2 Tbsp butter
- 1¼ lb skinless, boneless chicken breast halves, cut into cubes
- 1 can (10½-oz) condensed cream of chicken soup or 98% fat free cream of chicken soup
- ½ cup basil pesto
- ½ cup milk
- 8 oz (about 3 cups) farfalle (bow tie) pasta, cooked and drained
- 1 cup halved cherry tomatoes
Instructions
- Season the chicken as desired. Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
- Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
