Parmesan-Black Pepper Truffle Potato Chips
Wine Recommendation
Sterling Vintner's Collection Cabernet Sauvignon
Ingredients
- 2 (8-oz) pkg kettle-cooked potato chips
- 2 to 3 Tbsp truffle oil
- 1 cup freshly grated Parmesan cheese
- 1 tsp pepper
Instructions
- Preheat oven to 250°F. Spread potato chips in a single layer on a large parchment paper-lined ovenproof platter or a large rimmed baking sheet. Bake 15 minutes or until chips are shiny.
- Remove from oven; drizzle with desired amount of oil. Toss and sprinkle with cheese and pepper.
- Return to oven, and bake 5 minutes longer or until cheese is melted. Serve with Homemade Ranch recipe for dipping.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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