Smoked Salmon Cakes
Wine Recommendation
Sterling Napa Collection Chardonnay
Ingredients
- 3 (8-oz) pkg smoked salmon, chopped and divided
- 1 (24-oz) pkg refrigerated sour cream and chive mashed potatoes
- 2 cups panko breadcrumbs, divided
- 3 Tbsp chopped fresh dill
- 2 tsp lemon zest
- 6 Tbsp olive oil, divided
- ½ cup arugula microgreens
Instructions
- Combine 2 packages chopped salmon, potatoes, 1 cup panko, dill, and lemon zest in a large bowl; season lightly with salt and pepper. Shape mixture into 1½-inch patties.
- Dredge patties in 1 cup panko, pressing gently to adhere.
- Cook patties, in 3 batches, in 2 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat until browned and crisp.
- Serve patties warm or at room temperature topped with Lemon-Dill Sauce recipe, remaining chopped smoked salmon, and microgreens.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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