Horseradish-Dijon Mustard Sauce
Ingredients
- 1 (8-oz) carton sour cream
- 2 Tbsp prepared horseradish
- 2 Tbsp whole-grain Dijon mustard (or use regular Dijon)
- 2 tsp Worcestershire sauce
- 1 Tbsp chopped fresh parsley
Instructions
- Stir together all ingredients in a small bowl. Chill up to 2 days before serving.
Nutritional Information
Main | Total | |
Servings | 8 | |
Fat (g) | 0 | 0 |
Sat. Fat (g) | 0 | 0 |
Protein (g) | 0 | 0 |
Carb (g) | 0 | 0 |
Fiber (g) | 0 | 0 |
Sodium (mg) | 0 | 0 |
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