Lemon-Dill Sauce

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Ingredients

  • 1 lemon
  • ½ cup mayonnaise
  • 1 Tbsp whole-grain Dijon mustard (or use regular Dijon)
  • 1 Tbsp minced fresh dill
  • 1 clove garlic, minced

Instructions

  1. Grate zest and squeeze juice from lemon. Stir together all ingredients in a small bowl; chill up to 2 days before serving.

Nutritional Information

Main Total
Servings 8
Fat (g) 0 0
Sat. Fat (g) 0 0
Protein (g) 0 0
Carb (g) 0 0
Fiber (g) 0 0
Sodium (mg) 0 0

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