Greek Chicken Bowls

Ingredients
- 2 (12-oz) pkg frozen cauliflower rice
- 5 Tbsp olive oil, divided
- ½ tsp garlic salt
- 2 tsp Greek seasoning
- 4 cups shredded rotisserie chicken
- 1 English cucumber, halved lengthwise and sliced
- 1½ cups grape tomatoes, halved
- ½ cup crumbled feta cheese
- 12 pitted kalamata olives
Instructions
- Cook cauliflower rice according to package directions.
- Combine cauliflower rice in a bowl with 1 Tbsp oil and garlic salt. Divide among 6 bowls.
- Top each bowl with chicken, cucumber, tomatoes, cheese, and olives.
- Whisk together 4 Tbsp oil and Greek seasoning. Drizzle flavored oil over bowls.
Nutritional Information
Main | Total | |
Servings | 6 | |
Calories |
476
|
476
|
Fat (g) | 30 | 30 |
Sat. Fat (g) | 6 | 6 |
Protein (g) | 37 | 37 |
Carb (g) | 12 | 12 |
Fiber (g) | 6 | 6 |
Sodium (mg) | 1234 | 1234 |
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