Mini Bacon-Mushroom Meat Loaves

Skillet Asparagus
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Ingredients

  • 2 slices bacon
  • 1 (8-oz) pkg sliced mushrooms
  • ½ small onion, chopped
  • 1 clove garlic, minced
  • ½ Tbsp balsamic vinegar
  • ½ Tbsp fresh thyme (or use ½ tsp dried thyme)
  • 1 large egg, lightly beaten
  • ½ tsp salt
  • ½ tsp pepper
  • ¾ lb ground beef

Instructions

  1. Preheat oven to 450°F. Cook bacon in a nonstick skillet over medium heat until crisp. Drain, reserving 1 Tbsp drippings in skillet. Break bacon into 1-inch pieces.
  2. Chop mushrooms. Cook mushrooms, onion, and garlic in hot drippings in skillet 10 minutes or until tender; transfer to a large bowl.
  3. Stir in vinegar, thyme, egg, salt, and pepper; add beef, and gently combine. Form mixture into 3 small loaves, and place on a greased baking sheet.
  4. Bake 20 minutes or until centers are no longer pink. Sprinkle with bacon.

Side Dish Ingredients

  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • ¾ lb asparagus, trimmed
  • ¼ tsp salt

Side Dish Instructions

  1. Heat oil in a large skillet over medium heat; add garlic, and cook 1 minute. Stir in asparagus; cover and cook 2 minutes. Sprinkle with salt.

Nutritional Information

Main Side Total
Servings 3 3
Calories
448
54
502
Fat (g) 34 5 39
Sat. Fat (g) 13 1 14
Protein (g) 29 1 30
Carb (g) 4 2 6
Fiber (g) 1 1 2
Sodium (mg) 688 161 849

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