Honey Mustard Chicken Sliders
Monterey Jack Cheese French FriesIngredients
- 1 (25-oz) pkg frozen breaded chicken tenderloins
- 1 cup honey mustard dressing
- 12 slider buns, split and toasted
- 1 (8-oz) pkg shredded lettuce
- 3 Roma tomatoes, thinly sliced
Instructions
- Bake or fry chicken according to package directions; transfer to a large bowl. Add dressing; toss.
- Serve chicken on buns with lettuce and tomatoes.
Side Dish Ingredients
- 1 (32-oz) bag frozen French fries
- 1 (8-oz) pkg shredded Monterey Jack cheese
- 1 (4.5-oz) pkg crumbled bacon
Side Dish Instructions
- Cook fries according to package directions; sprinkle with cheese and bacon. Let stand until cheese melts.
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