Hawaiian Chicken Bowls

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Ingredients

  • 2 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 red bell peppers, cut into wedges
  • 1 onion, cut into wedges
  • 1 (12-oz) bottle Hawaiian marinade
  • 3 (8.8-oz) pouches microwavable rice
  • 1 (15-oz) can black beans, rinsed and drained
  • 1 (10-oz) pkg sliced mango
  • 2 avocados, sliced

Instructions

  1. Preheat oven to 425°F. Toss together chicken, bell peppers, onion, and 1 cup Hawaiian marinade on a large rimmed baking sheet; spread in a single layer. Bake 20 minutes or until chicken is done.
  2. Meanwhile, heat rice according to package directions; divide among 6 shallow bowls. Top with chicken mixture, mango, and avocado .

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