Name: Hawaiian Chicken Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lb boneless, skinless chicken breasts, cut into 1-inch pieces; 2 red bell peppers, cut into wedges; 1 onion, cut into wedges; 1 (12-oz) bottle Hawaiian marinade; 3 (8.8-oz) pouches microwavable rice; 1 (15-oz) can black beans, rinsed and drained; 1 (10-oz) pkg sliced mango; 2 avocados, sliced

Hawaiian Chicken Bowls

10min Prep, 20min Cook, 30min Total

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Ingredients

2 lb boneless, skinless chicken breasts, cut into 1-inch pieces
2 red bell peppers, cut into wedges
1 onion, cut into wedges
1 (12-oz) bottle Hawaiian marinade
3 (8.8-oz) pouches microwavable rice
1 (15-oz) can black beans, rinsed and drained
1 (10-oz) pkg sliced mango
2 avocados, sliced

Instructions

Preheat oven to 425°F. Toss together chicken, bell peppers, onion, and 1 cup Hawaiian marinade on a large rimmed baking sheet; spread in a single layer. Bake 20 minutes or until chicken is done.
Meanwhile, heat rice according to package directions; divide among 6 shallow bowls. Top with chicken mixture, mango, and avocado .

Hawaiian Chicken Bowls

Ingredients

Instructions

30 Minute Meals Meal Plan

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