Pork Gyros
Ingredients
- 2 pork tenderloins, trimmed (2 lb)
- 1 Tbsp olive oil
- 1 Tbsp Greek seasoning
- 1 (12-oz) pkg classic salad mix
- 1 English cucumber, thinly sliced
- 3 Roma tomatoes, thinly sliced
- ½ cup balsamic vinaigrette
- 1 (6-count) pkg Greek pita flatbreads
- 1 (6-oz) pkg crumbled feta cheese
- 1 (16-oz) container tzatziki sauce
Instructions
- Preheat oven to 400°F. Rub pork with oil; sprinkle with seasoning. Cook over medium-high heat in a large ovenproof skillet 3 to 4 minutes per side or until browned.
- Transfer skillet to oven, and bake 10 minutes or until a meat thermometer inserted into thickest portion reads 145°F. Let stand 5 minutes; thinly slice.
- Meanwhile, toss together lettuce, cucumber, tomatoes, and vinaigrette in a large bowl. Heat flatbreads according to package directions. Arrange pork over flatbreads. Top with salad and cheese.
- Serve with tzatziki sauce.
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