Greek Steak Lettuce Wraps
Olive-Mint Cauli "Couscous"
Ingredients
- ½ lb top sirloin steak
- ½ Tbsp Greek seasoning
- 1½ Tbsp olive oil
- 4 romaine lettuce leaves
- ¼ cup sliced cucumber
- ⅓ cup grape tomatoes, halved
- ¼ small red onion, thinly sliced
- 6 Tbsp refrigerated tzatziki-Ranch Greek yogurt dressing
- ¼ cup crumbled feta cheese
Instructions
- Sprinkle steak with seasoning. Cook in hot oil in a large cast-iron skillet over medium-high heat 6 to 8 minutes per side or to desired doneness. Remove from skillet; let stand 10 minutes before slicing across the grain.
- Arrange lettuce in 2 stacks; top with steak, cucumber, tomatoes, onion, dressing, and cheese.
Side Dish Ingredients
- ½ (12-oz) pkg frozen cauliflower rice
- 2½ Tbsp olive bruschetta topping
- 1 Tbsp chopped fresh mint
- ⅛ tsp garlic salt
Side Dish Instructions
- Cook cauliflower rice according to package directions. Stir in bruschetta topping, mint, and garlic salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
394
|
95
|
489
|
| Fat (g) | 29 | 8 | 37 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 29 | 2 | 31 |
| Carb (g) | 6 | 4 | 10 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 346 | 579 | 925 |
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