Creamy Tomato-Vegetable Pasta
Ingredients
- 1 (16-oz) pkg whole grain penne pasta
- 1 onion, chopped
- 3 carrots, chopped
- 2 Tbsp olive oil
- 1 (28-oz) can diced tomatoes, undrained
- 1 (15-oz) can tomato sauce
- ½ tsp salt
- ½ tsp pepper
- 2 zucchini, chopped
- 1 (15-oz) can chickpeas, drained and rinsed
- ½ cup whipping cream
Instructions
- Cook pasta according to package directions. Meanwhile, sauté onion and carrots in hot oil in a Dutch oven over medium-high heat 5 minutes or until tender; add tomatoes, tomato sauce, salt, and pepper.
- Cook 10 minutes or until thickened; add zucchini, chickpeas, and whipping cream. Cook 10 minutes longer or until zucchini is tender and sauce is bubbly. Serve sauce over pasta.
Vegetarian Meal Plan
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