Name: Cranberry-Pecan Quinoa Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups vegetable broth; 2 cups quinoa; 1/2 tsp dried thyme; 3/4 cup roasted, salted pecans, chopped; 2/3 cup dried cranberries; 1 (5-oz) pkg baby arugula; 1 (6-oz) pkg crumbled feta cheese; 1/2 cup olive oil vinaigrette

Cranberry-Pecan Quinoa Salad

10min Prep, 15min Cook, 25min Total

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Ingredients

3 cups vegetable broth
2 cups quinoa
½ tsp dried thyme
¾ cup roasted, salted pecans, chopped
⅔ cup dried cranberries
1 (5-oz) pkg baby arugula
1 (6-oz) pkg crumbled feta cheese
½ cup olive oil vinaigrette

Instructions

Bring broth to a boil in a small saucepan. Add quinoa and thyme; reduce heat to medium, cover, and cook 15 to 20 minutes or until quinoa is tender; fluff with a fork. Cool.
Toss together quinoa, nuts, cranberries, arugula, cheese, and dressing in a serving bowl; season with salt and pepper to taste.

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Cranberry-Pecan Quinoa Salad

Ingredients

Instructions

Vegetarian Meal Plan

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