Unstuffed Pasta Shells
Rosemary-Garlic Bread
Ingredients
- 1 (12-oz) pkg jumbo pasta shells
- 1 (16-oz) pkg ground sweet Italian sausage
- 1 cup chopped onion
- 1 Tbsp Italian seasoning
- 1 (24-oz) jar roasted garlic pasta sauce
- 1 (10-oz) pkg spinach
- 1 cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; drain, reserving 1 cup pasta water.
- Meanwhile, cook sausage and onion in a large, deep skillet over medium-high heat until sausage is browned and crumbly; drain and return to skillet.
- Add seasoning, pasta sauce, and reserved pasta water; gradually stir in spinach until wilted. Toss with hot cooked pasta.
- Divide mixture among 6 shallow bowls; sprinkle with Parmesan.
Side Dish Ingredients
- ¼ cup butter, softened
- 1 (16-oz) loaf French bread, halved lengthwise
- 1 tsp garlic salt
- 2 tsp dried crushed rosemary
Side Dish Instructions
- Preheat oven to 400°F. Spread butter on cut sides of bread. Sprinkle garlic salt and rosemary over butter. Place, cut sides up, on a baking sheet.
- Bake 10 minutes or until browned and crisp.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
