15-Minute No-Cook Cobb Salad
Multigrain CrispbreadIngredients
- 1 (24-oz) pkg classic salad mix
- 1 (16-oz) pkg diced ham, drained
- 1 (16-oz) pkg turkey breast, chopped
- 3 hard-cooked eggs, quartered
- 2 avocados, sliced
- 3 Roma tomatoes, cut into wedges
- 1 English cucumber, thinly sliced
- 1 cup Ranch dressing
Instructions
- Divide salad mix among 6 plates. Top with ham, turkey, eggs, avocado, tomatoes, and cucumber; drizzle with dressing.
Side Dish Ingredients
- 1 (9.7-oz) pkg multigrain crispbread
Side Dish Instructions
- Serve crispbreads with salad.
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