Florentine Pinwheel Steaks
Buttered Green Beans and Mashed Potatoes
Ingredients
- 1½ lb flank steak
- 6 slices mozzarella cheese
- 1 (5-oz) pkg baby spinach
- ¼ cup chopped fresh basil
- 2 Tbsp olive oil
Instructions
- Preheat grill or grill pan to medium-high heat. Pound steak to ½-inch thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper. Layer cheese, spinach, and basil on steak; roll up tightly from widest side.
- Secure steak with metal skewers at 1-inch intervals; brush steak with oil, and season lightly with salt and pepper.
- Grill, covered, 12 to 15 minutes or to desired doneness, turning occasionally. Let stand 10 minutes; remove skewers, and slice.
Side Dish Ingredients
- 2 (12-oz) pkg steam-in-bag green beans
- 3 Tbsp butter
- 1 (32-oz) carton refrigerated mashed potatoes
Side Dish Instructions
- Steam beans according to package directions; toss with butter. Season to taste with salt and pepper.
- Heat potatoes according to package directions.
30 Minute Meals Meal Plan
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